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Guess what? CNY is coming loh….

Andy Loo — Mon, 16 Jan 2012 16:06:00 +0000

Wish everyone a Happy Prosperous Chinese New Year…

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Stop Fishing the Big Fish…

Andy Loo — Mon, 16 Jan 2012 12:01:51 +0000

I have always trying to tell everyone about this cruelty… Becos of our desire, they suffered…. think for it yourself.

Nothing been post for a while…

Andy Loo — Sun, 04 Sep 2011 15:22:39 +0000

Dear all, more to come soon…. Copyright © 2008 This feed is for personal, non-commercial use only. The use of this feed on other websites breaches copyright. If this content is not in your news reader, it makes the page … Continue reading →

Earth Hour around the corner…..

Andy Loo — Sun, 13 Feb 2011 04:33:00 +0000

I will be doing it in Taiwan by that time…. yeah….

Indulgence Ipoh…

Andy Loo — Wed, 29 Dec 2010 09:38:18 +0000

Xmas eve suppose to be a very memorable nite that you spend with family member and love one, dun get me misunderstand, i did spent my xmas eve with my lovely mother and girl friend. We went for this luxury restaurant at Ipoh called Indulgence (website here). To me, it was 1 of the most expensive restaurant in Ipoh comparing to the living standard in Ipoh. My Xmas eve became memorable cause by the food price of this restaurant. See what i get for you this time at below.

Frankly speaking, i would choose to compare this restaurant with Silver Spoon which i recommended before on previous post as the standard was similar. The only thing that shock me is the price, i never expect that Ipoh got such a pricey restaurant. Food quality and taste wise? I would say, Silver Spoon is far more worth than Indulgence base on quantity and taste. At least with RM300+, it would be enough to buy a dinner for about 5 person at Silver Spoon, but not in Indulgence.

Try it if so happen your wallet are loaded but don’t know where to spend in Ipoh.

Northern Delicacy again.

Andy Loo — Mon, 22 Nov 2010 09:46:04 +0000

Whenever we talk about Ipoh famous food, it won’t run away from Ipoh bean sprout Chicken hor fun. When we talk about chicken hor fun, everyone will say Lou Wong and Onn Kee.. for me, i would prefer Onn Kee. But maybe i’m not a chicken lover, I can’t really comment much on the taste. here are some photo of it.

other than this, i went to Sun Hap Kee to have a try on their famous “Gon Jin Gai” 1 of the famous food that i only discover recently recommended by my friend. i found it nothing special. The taste is a bit like Marmaid chicken. except that is lots more salty than Marmaid. but still it is an new experience. worth trying.

The last weekend, i went to Penang as well. Every time i go Penang, i wont miss out the Air Itam wet market laksa. that is something i wont miss. And if possible, i will eat 2 bowl as 1 is just not enough for such nice food. Comparing to the Melaka’s Laksa, both have it’s own specialty. both have its own uniqueness..

Ipoh yumm yumm….

Andy Loo — Wed, 03 Nov 2010 09:45:35 +0000

Went back to Ipoh last week. After went to donate blood at a newly open pharmacy at Jalan Hume, me and my friend went to have lunch at Restaurant Yong Suan (the mix of chinese restaurant which sell indian food). According to my friend (just to make thing clear, he is 6 years older than me and is purely Ipoh guy), this shop has been there for almost 30 years and the business is always that good during lunch hour. So, me and my friend went to have a try on it as i never eat before. To me, the food is nothing special, the environment wise? is a bit not so right, because the shop is actually in those typical chinese restaurant design, but the customer in it are mostly if not all malay and indian. The food is not cheap comparing to Ipoh standard. Than, i went to try the Ipoh famous soya bean curb (tao fu fah) too… needless to say much.. this is the best soya bean curb in Ipoh.

Silver Spoon Trattoria

Andy Loo — Fri, 06 Aug 2010 02:47:55 +0000

Recently, our client invite us to have working lunch with them at 1 of their own trattoria at Bandar Menjalara. The food there are amazing and nice. All in just nice portion, not too much and not too little. In other words, is worth to the value, taste wise, for me, i like it more than TGI Friday, Victoria Station or even Chilli. According to the person in charge, the chef here is very experience chef which came back from oversea, from where? i don’t know. haha.. but the food is nice. enclosed, is some photo of dishes that we have during the lunch. is by a la carte.

Happy eating….

Titiwangsa food stall

Andy Loo — Thu, 08 Jul 2010 15:56:51 +0000

Hide inside Titiwangsa, there is a food stall. Heard from my friend, the wantan mee, steam bread are nice.. So, i purposely go to this stall and try on it.. overall, the coffee there is ok, but the wantan mee is not that good as i think. As for the bread, i din try it because of no time as i need to run back to office.

Ipoh Railway station (KTM)

Andy Loo — Thu, 03 Jun 2010 10:28:53 +0000

2 day ago, i went to Ipoh railway station to buy her train ticket back to KL. what is so special about it? nothing much actually, this is my 1st time went there to buy train ticket as i never used this facility before in Malaysia. And 1 thing worth to mention is, it was first constructed and opened in 1935. Design by Arthur Benison Hubback. For Futher detail check out my sifu Wikipedia. KTMB try to make our life easier by allowing online purchase ticket through their website. I never try before and dunno izzit efficient enough.. but my experience at counter wasn’t really good. You need to get your queue number to purchase ticket.. have u heard bout it before? haha.. and 20 people ahead of you, it will take you 30 to 40 minute waiting…